Betty's Pineapple Cloud Tropical Fruit Salad Recipe

In this video, Betty demonstrates how to make her lovely and elegant Pineapple Cloud Tropical Fruit Salad recipe. It is great for dinner parties, and can serve as a salad or as a dessert! Ingredients: 20 oz. can pineapple chunks, drained (Save juice!) 11 oz. can drained mandarin oranges 10 oz. bottle drained maraschino cherries 1 /2 cup miniature marshmallows 3/4 cup pineapple juice (from the saved, drained pineapple) 1/2 cup sugar 2 tablespoons flour 2 well-beaten eggs 1/2 pint whipping cream, chilled along with mixing bowl and beater in the freezer for 1 hour Drain the pineapple chunks, and save 3/4 cup pineapple juice from the can. Place the pineapple chunks in a medium-sized bowl. Drain the mandarin oranges, discard the juice, and place in the bowl with the pineapple chunks. Drain the maraschino cherries, discard the juice, and place at least half of the jar (as much as you like) in the bowl with the pineapple and oranges. Cover the fruit with plastic wrap and refrigerate for about 4 hours. Now, place 1/2 cup sugar in a saucepan and add 2 tablespoons flour. Mix together thoroughly. Add the reserved 3/4 cup of pineapple juice and stir until all flour lumps are dissolved. Next, add 2 well-beaten eggs, and combine this pineapple pudding mixture thoroughly. Place the pineapple pudding mixture over medium heat and bring to a boil, stirring constantly. Turn the heat to low, and continue to cook for about 4 to 5 minutes, until it is a nice, smooth, cooked pudding. Remove …